Hello! Algae
Hello! Algae 是Zhenjing Lang在就讀Royal College of Art 皇家藝術學院產品設計碩士學位的另一個設計作品。她的作品 Hello! Algae 是為了促進循環生物經濟並提供經濟和環境的解決方案的設計。
該專案的目的是設計一個藻類水培農場，該產品是具有自動化生態系統的家用設備，可在家中單獨使用或與家庭成員使用。面向想要植物性食品的素食主義者，也適合那些希望從藥物膳食補充劑轉向天然家養替代品的人們。
Humanity’s impact on the environment has become undeniable and will continue to manifest itself in ways already familiar to us, except on a grander scale. In a warmer world, heavier floods, more intense droughts, and unpredictable, violent, and increasingly frequent storms could become a new normal.
During the project, it will be explored the alternative approach towards urban farming by focusing on cultivating, harvesting and consuming ‘Spirulina’ in the urban context so as the to bridge the gap between the urban and yore natural as well as introducing ways in which the superfood becomes part of our daily diet. Spirulina is one of the oldest foods in the world, and also it is considered as the food for the future. It has been approved by NASA. It is excellent food, lacking toxicity and having corrective properties against viral attacks, anaemia, tumour growth and malnutrition.
This project is an alga hydroponic farm which is a homeware device, with an automated ecosystem, for individual or family use at home, so that we can produce food much closer to where it’s consumed. Targeting vegans who want plant-based food, also for people who want to switch from pharmaceutical dietary supplements to natural how grown alternatives.
Zhenjing 指出，我們生活在一個更加溫暖的世界中，洪水氾濫，乾旱更加嚴重，不可預測的暴力和日益頻繁的風暴可能會成為新的常態。如果供應沒有受到破壞，她認為我們將面臨稱為Food Insecurity的狀況。
現在地球上的每個人都需要資源才能生存。隨著人口的增長，越來越多的資源將受到破壞，其中最重要的是食物和水。到2050年，世界需要至少增加50％的糧食來養活100億人口。但是氣候變化可能會使農作物的產量減少25％以上。除非我們改變糧食生產方式和自然資本管理方式，否則糧食安全將面臨風險。
Friends of the Earth 的一份報告稱，全球不斷變化的氣體中有14.5％是由於肉類和乳製品的生產而導致。高肉飲食會導致早期死亡；人類浪費食物，全世界有50％的可食用肉用於生產人類食物，有80億隻動物被肉殺死。巨大的肉食消耗造成森林砍伐，廢物處置，生物多樣性喪失，能源消耗並影響糧食生產率。更嚴重的是，它使水的新鮮度降低，導致全球變暖，水土流失，草原遭到破壞，並最終對人類自身造成生活方式疾病。塞拉俱樂部報導。
數 據
Significant data - partial
設 計 想 法
Ideation
Product instructions
實 驗
摘要控制變量法是測定螺旋藻在正常生活條件下生長的實際速度和要求，並確定需要對產品進行哪些設計才能保證螺旋藻穩定生長的方法。
這個實驗過程是基於HealthAlgae的首席執行官和創始人馬庫斯·尼伯格（Marcus Nyberg）的說明。
Experiment
Control variable method is the way to test growing Spirulina, the practical speed and requirements in normal living conditions, and to find out what needs to be designed to the product to keep it growing steadily.
The experimenting process is based on the instructions by Marcus Nyberg, the CEO & Founder of HealthAlgae.
Prototyping and validation
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